Field Fare Frozen Food

Almond Croissant

Place on a baking tray and thaw for 30 minutes at room temperature. Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.

Full information can be found here: https://field-fare.com/product/all-butter-almond-croissant/

Blueberry Plait

Cook from frozen.

Pre-heat oven to 190°C/375°/Gas Mark 5, place on a baking tray and cook for approximately 20 minutes
until golden brown.

Full information can be found here: https://field-fare.com/product/blueberry-plait/

Cinnamon Swirls

Cook from frozen.

Place on a baking tray and oven cook for approximately 15 minutes, in a pre-heated oven at 190°C/375°F/Gas Mark 5 until pastry is golden and cooked throughout.

Full information can be found here: https://field-fare.com/product/cinnamon-swirls-danish-pastry/

Chocolate Twists

Place on a baking tray and thaw slightly for around 30 minutes at room temperature. Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.

Full information can be found here: https://field-fare.com/product/chocolate-twist-danish-pastry/

Raspberry & White Chocolate Muffins

To defrost, remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 48 hours.

Pizza/Focaccia Dough

Place the frozen dough in a sealable plastic food container and leave it at room temperature, for approximately 4 hours, until the dough is clearly increasing in size.  Alternatively place the frozen dough on a tray in the fridge overnight.  Remove from the fridge about an hour before planning to use it, place in a bowl and cover the bowl with a slightly damp cloth or cling film for approximately 1 hour while the dough proves and grows in size.

For Pizza hand stretch or roll out to around 8-9 inches then simply add your toppings to create a ‘restaurant quality’ pizza.

Or for a fresh Focaccia loaf kneed the proven dough slightly, make it the size and shape of your choice, drizzle with a good slug of extra virgin olive oil and sprinkle with rock salt, rosemary and garlic then bake for around 10-12 minutes at 200°C/400°F/Gas Mark 6. To make a larger loaf combine a number of proven rounds of dough.

Full information can be found here: https://field-fare.com/product/authentic-pizzafocaccia-dough/

Pizza Sourdough Balls

For best results place the dough balls in a tray, cover to prevent drying out and place in a refrigerator between 0 and +8 degrees for at least 12 hours. Should the surface of the dough balls become dry, moisten with a mist of water. Remove from the fridge 2 hours before use and bring them to room temperature and allow to double in size.

Once the dough ball has reached this stage it can be refrigerated to keep stable until required for use or used straight away. The traditional method of hand stretching produces the best result, but a rolling pin can also be used until a base of the required size and thickness is achieved. For best results use a mixture of 70% Semolina flour and 30% white flour to stretch your dough in (or pin).

Place the stretched dough in a suitable sized pizza screen. Spread the pizza sauce onto the base leaving (6mm) from the edge, sprinkle a little grated cheese and then add the topping of your choice.

Remember to place cooked topping on first and the raw topping last, this will ensure that the topping is perfectly cooked. Top up with grated cheese and cook until the cheese is golden brown. When bake ensure a minimum core temperature of 96 degrees is attained for at least 1 minute.

Sweet Potato Chips

Cook from frozen.

OVEN:  Pre-heat the oven at 220°C/425°F/Gas Mark 7.  Spread the preferred quantity of product  evenly on the baking tray (preferably on baking paper).  Place the tray in the middle of the oven.  Bake the product for about 15-20 minutes.  Meanwhile turn them until golden orange and crispy.

If a small quantity of less than 500g, cook for slightly less time.

DEEP FRY:  Pre-heat frying oil to 175°C.  Fry for about 2½-3 minutes until golden orange and crispy.

Full information can be found here: https://field-fare.com/product/sweet-potato-chips/

Spicy Potato Wedges

Cook from frozen.

Oven:  Pre-heat oven to 220°C/425°F/Gas Mark 7.  Cook on a baking tray in the centre of the oven for about 15-20 minutes, turning occasionally, until golden yellow and crispy.

Deep Fry:  Pre-heat the oil to 175°C/347°F, cook for about 3-4 minutes until golden yellow and crispy.

Shallow Fry:  Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.

Full information can be found here: https://field-fare.com/product/spicy-potato-wedges/

Steak House Fries

Cook from frozen.

Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for approx 20 minutes turning once until golden yellow and crispy.

Or deep fat fry for about 4 minutes until golden and cooked throughout.

Full information can be found here: https://field-fare.com/product/steak-house-fries/

Petit Pois Peas

Cook from frozen.

Simmer gently in lightly salted water with a sprig of fresh mint, until just tender.  Drain and serve with a knob of butter and garnish with mint.

Or microwave from frozen with a knob of butter.  Stir from time to time.

Or steam with a sprig of mint until tender.

Full information can be found here: https://field-fare.com/product/petit-pois-peas/

Plain White Fishcake

Cook from frozen.

Deep fry: hot oil (180ºC/350ºF) for 4-5 minutes.

Shallow fry: medium heat for 6-7 minutes.

Grill: 6-10 minutes.

Full information can be found here:https://field-fare.com/product/white-fish-cakes/

Smoked Haddock, Mozzarella and Spring Onion Fish Cakes

For best results deep fry from frozen in pre-heated oil at 180°C for 6-8 minutes or until golden brown.

Full information can be found here: https://field-fare.com/product/smoked-haddock-mozzarella-spring-onion-fish-cake/

Jumbo Fish Finger

For best results cook from frozen.

Deep Fry in preheated oil at 180°C for 7-9 minutes, leave to stand before serving.

Grill – Medium Grill, 12 – 15 mins, Turn once, cook until crisp and golden.

Always check the product is piping hot through before serving.

Full information can be found here: https://field-fare.com/product/jumbo-cod-fish-fingers/

Breaded Pollock Fish Fingers (small)

This product is raw and must be fully cooked prior to consumption.

For best results always cook from frozen.

Grill - 8-10 minutes.

Full information can be found here: https://www.kff.co.uk/youngs-msc-minced-white-fish-fingers/p/2341

Breaded Scampi

For best results cook from frozen.

Deep fry:  Hot fat (180°C/350°F) for 3-4 minutes.  Drain well.

Bake:   Pre-heat oven to 230°C/425°F/Gas Mark 8.  16-18 minutes.  Place in a single layer on a baking tray.

Grill:  Pre-heat medium grill, place in single layer on base of grill pan for 12-14 minutes, turning occasionally.   Appliances may vary.   Always check product is piping hot throughout before serving.

Full information can be found here: https://field-fare.com/product/breaded-scampi/

Garlic Breaded Mushrooms

Cook from frozen.

Heat in an oven at 220ºC/425°F/Gas Mark 7 for 12 minutes, or fry for 4 minutes at 180ºC.

Full information can be found here: https://field-fare.com/product/garlic-breaded-mushrooms/

Vegan Sausage Rolls

1. Place on a baking tray in a preheated oven at 200 °C / 390 °F / Gas Mark 6.

2. Bake for 25 - 30 minutes until product is golden brown.

3. Ensure product is piping hot before serving. These instructions are for guidance only.

Full information can be found here: https://www.countryrange.co.uk/country-range-vegan-6-sausage-roll-66-x-132-g-approx/?download-pdf&products=21467

Spinach Falafel Burgers

For best results cook from frozen.

Ovenbake: Preheat oven to 200 C. Place on a wire rack over a baking tray and cook for approximately 20 minutes. For fan assisted ovens, cooking time should be reduced. For best results refer to manufacturers handbook.

Deep Fry: Fry in hot oil or fat (180 C) for approximately 4 minutes. Drain well before serving. Ensure food is piping hot before serving.

Full information can be found here: https://www.thomasridley.co.uk/daloon-falafel-burger-04036.html#tab-product1

Hash Browns

Cook from frozen.

Deep fry: About 4 minutes.

Oven: Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for approx 20 minutes, turning once until golden yellow and crispy.

Full information can be found here: https://field-fare.com/product/hash-browns/